How to track food cost percentage: a step-by-step guide
If you only track one number in your restaurant, make it food cost percentage. It tells you, in a single figure, whether your menu is priced correctly, your kitchen is disciplined,…
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#finance
2 articles
The basics of restaurant accounting every owner should know
Most restaurant owners did not open a restaurant to do accounting. And yet every decision — pricing, hiring, expansion, even whether to open on a Monday — comes down to numbers. He…